Chinese Food
All Recipes
Watermelon block yogurt
It's summer alone with this dish. It's OK for a summer.
French silver cod (Pan & steam)
Simple life of Australian steak Mei ️
Stewed rice with ribs
I often leave work late. All kinds of stewed rice have become my heart. It's time-saving and nutritious. Try it after work.
Don't have a sandwich - it's not the French toast you've eaten
Different from others. This French toast is sandwiched. There are three mysterious ingredients. If you look down, you can see why it is different. If you take the time to make this French toast, it will definitely be your favorite dish to bluff ... ...
French presidential baking Institute lemon almond crispy
The rich aroma of fermented butter and the crispness and delicacy of almond slices - you don't have to worry about eating two slices to feel sweet and greasy at all - because the sugar has been reduced and the wild lemon chips have been added, w... ...
Dark cooking (carbon in snow)
I like to think about different snacks when I am alone. In order to pass the time, I also want to satisfy my little sense of achievement
Okinawa cuisine fried balsam pear
Tut 's Cooking Video is here - the traditional Okinawa fried balsam pear will be mixed with eggs. However, I think that the improvement of the overall taste of fried eggs is limited. Increasing the mixing time is easy to make other ingredients c... ...
Okinawa cuisine - boiled white gourd
On the traditional Okinawa table, a cold soup of winter melon and fried bitter melon can achieve the best balance. This kind of focus on the complementarity between warm and cold ingredients. And the concept of homology of medicine and food is v... ...
Honey lotus root soup
Lotus root starch is a sweet memory of childhood. I like its transparent and sticky texture and taste. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Lotus root is sweet and warm. It can in... ...
Rice with egg
The randomness and variability of fried rice are reflected in the egg bun rice. But compared with fried rice, the yellow skin of the rice is worth more. The taste is sweet. It's more popular with children and friends. The vegetables you don't li... ...
Leprosy
Dough is a special snack of Han nationality. It is a kind of fried pasta in China. The taste of the dough is crispy, the oil is sweet and the hemp is fragrant. Eat while it's hot. The taste is crispy. In October 1986, Queen Elizabeth II visited ... ...
Colorful scallion knot
Mayonnaise has a strong but not greasy taste. It's very good with the original colorful onion knot. The process is very simple. Interested relatives can try it. -
Stir fried pork pancake
I've eaten too many soy sauce pancakes. Today, I'll have another taste. It's with pork chop and mayonnaise. I want to scream. -
On CCTV's litchi wine
Mayonnaise I've been using the French loxierry. Xiaoya sister's home for dinner needs a piece of fruit to be put into the dish. I decided to use the original loxieri as the sauce, mixed with sweet and sour red ginger. The litchi brewed with the ... ...
A myriad of emotions
When the shrimp falls in love with mayonnaise, the ten thousand strands of love will be wrapped like a dandelion on the rock. I can't bear to separate any more. Crispy fans, q-playing shrimp, fragrant mayonnaise and taste buds are cheering together. -
